On a particularly sunny Saturday, Dima and I shared a sundae at Ghirardelli Square. It was delicious, but I'm still having a hard time determining whether all the hassle - the long lines, the high price, the lack of seating - was all worth it.
So, yes, I suppose you can put a price tag on a classic San Francisco experience. (:
Oh, and P.S., there's a Vietnamese restaurant in the square called Ana Mandara. I didn't actually eat there but did take some photos on their premises the following week and I must say, the people working there are incredibly kind and friendly. I'd love to go back and dine sometime!
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